Hello, I’m Kate. Today, we’re going to prepare bulgogi 불고기 (koreanbbq") recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi 불고기 (KoreanBBQ") Recipe
Bulgogi 불고기 (KoreanBBQ") is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi 불고기 (KoreanBBQ") is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook bulgogi 불고기 (koreanbbq") using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi 불고기 (KoreanBBQ"):
- Get 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don’t recommend super lean cuts for this preparation
- Take 1 whole green onion (white and green parts) chopped
- Take 2 Tablespoons finely minced garlic (about 3 cloves)
- Take 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Make ready 3-4 Tablespoons sugar
- Make ready 1 Tablespoon toasted sesame oil
- Make ready 1/4 cup regular soy sauce
Steps to make Bulgogi 불고기 (KoreanBBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You’ll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
So that is going to wrap it up with this special dish bulgogi 불고기 (koreanbbq") recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
