Hi, I’m Joana. Today, we’re going to make nan’s onion jam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan’s Onion Jam Recipe
Nan’s Onion Jam is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nan’s Onion Jam is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nan’s onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan’s Onion Jam:
- Make ready 3 lg. Onions, sliced or diced (white or yellow)
- Get 4 T. Olive oil
- Take 1/2 c. Dark brown sugar
- Take 5 T. Balsamic vinegar
- Make ready 1-1/2 T. Worcestershire sauce
- Prepare 1/4 tsp. Salt
- Get to taste Pepper,
Steps to make Nan’s Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn’t really get these onions caramelized, but it’ll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I’m a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I’ve also made this substituting red vinegar, and it’s also very good.
So that is going to wrap it up for this exceptional dish nan’s onion jam recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
