Hi, I’m Laura. Today, we’re going to prepare sausage and pepperoni penne recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
sausage and pepperoni penne Recipe
sausage and pepperoni penne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. sausage and pepperoni penne is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sausage and pepperoni penne using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make sausage and pepperoni penne:
- Take 1 box penne. i use whole wheat
- Prepare 1 can cream of chicken
- Take 1 packages sausage. i buy turkey sausage
- Get 1/2 packages pepperoni. of course i use turkey pepperoni
- Get 2 clove garlic
- Prepare 1 dash crushed red pepper
- Get 1 can milk
Instructions to make sausage and pepperoni penne:
- cut sausage and pepper into bite size slices
- boil penne pasta using directions on box
- while cooking penne sautee sausage and pepper in large skillet
- as meat browns up add crushed red pepper and garlic. i mince the garlic. if using turkey you will need to add water which i take from the pasta pot so meat does not stick. regular sausage and pepper have enough fat to not worry about this
- when meat is cooked to your liking add cream of chicken and milk
- stir well
- drain pasta
- add past to the large skillet and.mix well. take the pan off the heat at this point
- let sit 5 minutes then serve
So that is going to wrap this up for this distinctive dish sausage and pepperoni penne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
