Hi, I am Jane. Today, I will show you a way to make simmered flatfish with ginger recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simmered Flatfish with Ginger Recipe
Simmered Flatfish with Ginger is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Flatfish with Ginger is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered flatfish with ginger using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flatfish with Ginger:
- Prepare 3 flatfish fillets
- Take 5-10 g ginger (peeled and sliced thinly)
- Take Sauce:
- Make ready *140 ml water,
- Take *35 ml mirin
- Make ready *30 ml soy sauce
- Prepare *2 Tbsp sugar
- Make ready 500 ml water for blanching flatfishes
Instructions to make Simmered Flatfish with Ginger:
- Bring water to a boil in a pan. Prepare ice water in a bowl. When boiled water, turn off the heat and blanch the flatfish for 10 seconds and immediately plunge into the ice water. Pat them dry with paper towels.
- Combine the sauce ingredients (*) in a pan, bring to a simmer over medium-high heat. Add the flatfish and cook for 5 minutes with a small lid directly on the flatfishes (you can substitute with aluminum foil cut into the size of inner pan).
- Add the ginger and keep cooking with the same lid for 8~10 minutes. Skim off the foam when it rises on the surface.
- ※To your taste, after removing the flatfish, simmer the sauce until it thickens a little and pour the sauce over the flatfishes.
So that’s going to wrap it up for this exceptional dish simmered flatfish with ginger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
