Hello, I’m Elise. Today, I will show you a way to make yogurt lemon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yogurt lemon cake Recipe
Yogurt lemon cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Yogurt lemon cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yogurt lemon cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yogurt lemon cake:
- Get 250 g plain flour
- Prepare 250 g plain natural yogurt
- Get 100 g granulated sugar
- Take 85 ml vegetable oil
- Make ready 2 x medium eggs
- Take 2 x tsps baking powder
- Make ready 1/2 tsp vanilla extract
- Make ready 2 x lemons (grated zest only) (keep juices for icing drizzle
- Prepare Pinch salt
Instructions to make Yogurt lemon cake:
- Pre heat oven 180c (fan), grease a loaf tin and line (9 x 5 x 2.5 inches)
- Mix eggs and vanilla extract and sugar together, add oil and then lemon zest, mix (hand whisk)
- Add yogurt to the above mix, mix with hand whisk lightly
- Add flour and baking powder to the mix, only combine it all, dont over mix
- Pour into the prepared tin and bake for 35 min to 40 min, check with a skewer until clean
So that is going to wrap this up for this exceptional dish yogurt lemon cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
