Hello, I’m Laura. Today, I will show you a way to make pepperoni bread (easy) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Bread (EASY) Recipe
Pepperoni Bread (EASY) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni Bread (EASY) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pepperoni bread (easy) using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Bread (EASY):
- Prepare 3 can Pillsbury biscuits
- Get 1/2 lb pepperoni
- Get 1 brick of mozzarella cheese (cubed)
- Take 4 tbsp butter (melted)
- Get 1 Italian seasoning
Steps to make Pepperoni Bread (EASY):
- oven = 350
- flatten each biscuit, press each so they are about 1/4thick.
- place 4 slices of pepperoni on each biscuit.
- place 2-3 cheese cubes on each biscuit atop the pepperoni.
- gather the edges of each biscuit so it contains the pepperoni cheese in each.
- pinch the biscuit dough together so it stays closed. you will end up with several pepperoni balls.
- place your pepperoni balls in a 9x13casserole dish. (seam down)
- brush melted butter over top each ball. sprinkle Italian seasoning over top. i like to sprinkle with parmesan cheese as well.
- place dish in the oven for 20 minutes. keep an eye in the balls so they don’t burn.
- remove when golden. enjoy!
So that’s going to wrap this up for this distinctive dish pepperoni bread (easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
