Baked Nachos
Baked Nachos

Hi, I’m Joana. Today, I’m gonna show you how to prepare baked nachos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Nachos Recipe

Baked Nachos is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Nachos is something that I’ve loved my entire life. They are nice and they look wonderful.

To bewith this recipe, we have to first prepare a few ingredients. You can have baked nachos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Nachos:

  1. Take 1 bag (170 g) tortilla chips
  2. Get 300 g ground chicken
  3. Get 1 small yellow onion (diced)
  4. Prepare 1/2 cup Bbq Sauce
  5. Take 1 tsp paprika powder
  6. Prepare 1 tsp garlic powder
  7. Prepare Salt
  8. Prepare Pepper
  9. Make ready 1 tomato (diced)
  10. Get 1 yellow capsicum
  11. Take 1 red capsicum
  12. Make ready 1 green capsicum
  13. Get 1 cup mozzarella cheese (grated)

Steps to make Baked Nachos:

  1. Heat oil, add yellow onion and sauté until translucent.
  2. Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
  3. Add the Bbq sauce and cook until the sauce has reduced. Put aside.
  4. Preheat oven to 180°C (350°F).
  5. Place tortilla chips in a single layer onto the baking tray.
  6. Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
  7. Bake for 10-15 minutes until the cheese melt. Ready to serve.

So that is going to wrap this up with this distinctive dish baked nachos recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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