Hi, I’m Joana. Today, I’m gonna show you how to prepare fiery beef bulgogi spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fiery Beef Bulgogi Spaghetti Recipe
Fiery Beef Bulgogi Spaghetti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fiery Beef Bulgogi Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- Get 2 servings Spaghetti
- Get 200 g Beef Steak(s) *thinly sliced OR cut into thin strips
- Take 1/2 Onion
- Take 1/4 Green Capsicum
- Prepare 150 g Shimeji *OR other Asian Mushrooms
- Take *Note: These vegetables can be other vegetables of your choice
- Make ready 1-2 teaspoons Sesame Oil
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Get 1 tablespoon Sugar
- Take 1 tablespoon Gochujang (Korean Spicy Miso)
- Prepare 1 tablespoon Mirin
- Get 2 tablespoons Soy Sauce
Steps to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips.
- Start cooking Spaghetti in boiling salted water according to the instruction.
- In a small bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked.
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done.
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