Hi, I’m Laura. Today, we’re going to prepare grandma’s pecan pumpkin pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s Pecan Pumpkin Pie Recipe
Grandma’s Pecan Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grandma’s Pecan Pumpkin Pie is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grandma’s pecan pumpkin pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Pecan Pumpkin Pie:
- Make ready 3 eggs
- Take 1 cup canned pumpkin*
- Get 1 cup sugar
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ground ger
- Take 1 dash salt
- Make ready 2/3 cup dark Karo corn syrup
- Prepare 2 tbsp melted butter
- Get 1 tsp vanilla extract
- Take 1 cup coarsely chopped pecans*
- Make ready 1 prepared (frozen) deep dish pie crust*
Steps to make Grandma’s Pecan Pumpkin Pie:
- Preheat oven to 350
- In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ger, and salt. Spread in pie crust.
- In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended.
- Stir in pecans. Carefully spoon over pumpkin mixture.
- Bake 50 to 60 minutes or until set around edge and it doesn’t move or appear liquidy.
- Store in refrigerator.
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- For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too.
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- If you buy the packaged pecans from the baking isle, they’re already coarsely chopped.
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- Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake.
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