Hi, I am Jane. Today, I’m gonna show you how to make amla ka murraba recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla ka Murraba Recipe
Amla ka Murraba is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Amla ka Murraba is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook amla ka murraba using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla ka Murraba:
- Make ready 500 gram amla/gooseberry
- Get 1 1/2 cup sugar
- Take 1 inch fitkari
- Get 1/2 tsp cardamon powder
- Prepare as needed Water
Instructions to make Amla ka Murraba:
- Wash all the amla and prick them all with the help of fork
- Now boil 2 glass of water add fitkari and amla both boil until soften turn off the flame and leave for 1 hour.
- Strain the water and keep them in sunlight for at least 4 hours. Let them completely dry, they will change their colour.
- In a large vessel add sugar and 1.5 cup of water. Let it melt, now add all the amlas and cardamom powder. Cook on high flame until one string consistency will be formed. Cover the lid and leave for 8 hours.
- Now your murraba is ready you can store for 3 months.
So that is going to wrap it up with this distinctive dish amla ka murraba recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
