Tumeric Scrambled Eggs
Tumeric Scrambled Eggs

Hello, I’m Kate. Today, we’re going to make tumeric scrambled eggs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tumeric Scrambled Eggs Recipe

Tumeric Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tumeric Scrambled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tumeric scrambled eggs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumeric Scrambled Eggs:

  1. Get 2 medium eggs,
  2. Get 1 tsp salted butter,
  3. Make ready 1/4 tsp ground tumeric,
  4. Get Salt and pepper to season,
  5. Make ready Optional garnishes you could add:
  6. Get Dried or fresh parsley,
  7. Get Finely chopped spring onion,
  8. Prepare Red chilli flakes,
  9. Make ready Chopped chives,
  10. Make ready You will need:
  11. Prepare 1 rubber spatula,
  12. Get 1 good non-stick saucepan,
  13. Get Note: To make luxury eggs, a splash of single cream. (Optional)

Steps to make Tumeric Scrambled Eggs:

  1. On a low to medium heat place a medium non stick saucepan. Its important that it is non stick so that the eggs dont catch. Place in the butter and allow to melt.
  2. In a small bowl quickly beat the eggs add the tumeric and season with pepper, beat until well combined.
  3. Add the eggs to the saucepan and allow to sit for around 15-20 seconds and then using the rubber spatula give it a good mix. Now, to achieve the perfect soft scrambled eggs its important to keep stirring it as it slowly cooks, just allowing it to rest every few seconds. As soon as the eggs be to clump together more remove from the heat and keep mixing to keep a silky smooth texture.
  4. Season with a little salt and serve. If you want garnish with chopped spring onion and a little parsley. Other garnishes that work well are chopped chives or red chilli flakes if you prefer a touch of heat.
  5. Note: If you wish to add a touch of luxury, simply add a small splash of single cream when beating the raw eggs.

So that’s going to wrap this up for this special dish tumeric scrambled eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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