Hi, I’m Jane. Today, I’m gonna show you how to make baked salmon and vegetables in foil recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables in Foil Recipe
Baked Salmon and Vegetables in Foil is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Salmon and Vegetables in Foil is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked salmon and vegetables in foil using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Vegetables in Foil:
- Prepare 2 Fresh salmon fillets
- Take 1/2 medium Onion
- Take 1/2 of a bunch Shimeji mushrooms
- Make ready 4 slice Carrot
- Take 1/2 Green pepper
- Make ready 1 Oil
- Take 1 Easy melting cheese
- Prepare 1 Mayonnaise
- Get 1 Ponzu
Instructions to make Baked Salmon and Vegetables in Foil:
- Slice the onion and carrot thinly. Cut the green pepper into thin batons. Separate the shimeji mushrooms into bite sizes.
- Take a big piece of foil and grease lightly with paper towels.
- Place the onion and salmon. Scatter easy melting cheese.
- Scatter the shimeji mushrooms, carrot and green peppers on top. Squirt mayonnaise to your liking.
- Scatter more easy melting cheese and seal the foil tight.
- Cook in a toaster oven for 15 to 20 minutes.
- It is nice to serve with ponzu sauce.
So that’s going to wrap this up for this exceptional dish baked salmon and vegetables in foil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
