Hi, I am Marie. Today, we’re going to prepare frittata recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frittata Recipe
Frittata is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Frittata is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have frittata using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frittata:
- Make ready 12 large eggs
- Get 3 tbsp heavy cream
- Get 1 cup shredded or grated Parmesan cheese
- Prepare Veggies or herbs or choice
Steps to make Frittata:
- Preheat oven to 425.
- In a large mixing bowl, whisk together eggs, cream and a little salt. Whisk just until blended.
- Whisk in half the cheese cheese. Set aside.
- Heat cast iron skillet over medium heat with about 1-2 tbsp olive oil. Add veggies and cook until tender, 2-3 minutes.
- Add herbs and cook just until fragrant and wilted, about a minute.
- Pour in egg mixture and use a spatula to spread out the veggies and herbs evenly throughout the eggs. Sprinkle remaining cheese on top. Let cook another minute and then transfer the skillet to the oven.
- Bake for 8-15 minutes depending on the depth of your skillet. Eggs will be puffed up and the cheese will be slightly browned.
So that’s going to wrap this up for this distinctive dish frittata recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
