Hello, I am Joana. Today, I will show you a way to make monkey bread kabobs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Monkey Bread Kabobs Recipe
Monkey Bread Kabobs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Monkey Bread Kabobs is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook monkey bread kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread Kabobs:
- Take 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp cinnamon
- Get 1 tube refrigerated biscuit dough such as pillsbury brand
- Make ready 4 tbsp melted butter
- Make ready 16 maraschino cherries
- Get 8 wooden skewers each about 12 inhes long
Instructions to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
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