Hi, I’m Marie. Today, we’re going to make homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes Recipe
Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have homemade fresh samosa served on bed of lettuce with tamarind sauce and limes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Take For dough
- Take 2 cups plain flour
- Prepare 5 Tbsp oil
- Make ready 1/2 cup water
- Prepare 1/2 tsp salt
- Get For filling :
- Make ready 500 gram potatoes
- Get 100 g garden peas
- Make ready 1 Tbsp ger and garlic paste
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp salt
- Take 1 chopped green chilli
- Make ready 1/2 tsp garam masala
- Take 1/2 cumin seeds
- Prepare Fresh coriander
Steps to make Homemade Fresh Samosa served on bed of lettuce with tamarind sauce and limes:
- Firstly, Boil the potatoes. Once boiled, drain them and keep them aside.
- Place a pan over the heat. Put 3 Tbsp oil into the pan. Once the oil heat up, add cumin seeds, ger and garlic paste. Cook it till golden brown. Add mashed potatoes or very thinly diced, peas, garam masala, fresh corriander, chilli powder, green chilli. Mix it together. Take it off the heat and let it cool down.
- In mean time, get the dough made. Put the plain flour in to the bowl with salt and oil in. Rub it together, slowly add water and knead it till you get nice and stiff dough. Keep it aside for 20 mins.
- Roll out the pastry in to circle shape. Cut in the middle with sharp knife. You will have two sheets in front of you. Grab the left corner bring in the middle, grab the right corner bring in the middle too, you will start to see you have got triangle shape. Put the filling in to pocket and close them with a little water. Keep doing the process till you get about 6 samosa made.
- Place a oil in to the fryer or pot. Fry them over the medium heat till golden brown. Make sure the oil is not very hot. If the oil is too hot, The pastry will not cooked properly.
- Samosas should come out nice and crispy. Served them with any sauce you would like or dry Channa curry.
So that is going to wrap it up with this exceptional dish homemade fresh samosa served on bed of lettuce with tamarind sauce and limes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
