Hi, I am Clara. Today, we’re going to make onion pakoda with the tangy taste of soya sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onion Pakoda with the tangy taste of Soya sauce Recipe
Onion Pakoda with the tangy taste of Soya sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Onion Pakoda with the tangy taste of Soya sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook onion pakoda with the tangy taste of soya sauce using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Onion Pakoda with the tangy taste of Soya sauce:
- Make ready 1 large onion sliced
- Make ready 4 chopped green chilli
- Take 2 tablespoon chopped coriander leaves
- Get 1 teaspoon ger juice
- Get As required Batter
- Make ready 2 tablespoon all purpose flour
- Make ready 1 table spoon cornflour
- Get 1 teaspoon garlic juice
- Make ready 1 /2 teaspoon turmeric powder
- Make ready To taste Salt
- Make ready 1 egg
- Take 1 tablespoon soya sauce
- Prepare 3 tablespoon soybean oil
Instructions to make Onion Pakoda with the tangy taste of Soya sauce:
- Sliced one onion, chopped green chilli, add teaspoon ger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..
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