Frittata
Frittata

Hello, I am Marie. Today, I’m gonna show you how to prepare frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Frittata Recipe

Frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook frittata using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Frittata:

  1. Prepare 4 pieces chopped
  2. Get 1 onion chopped
  3. Make ready 1 cup mushrooms chopped
  4. Get 1/4 green pepper chopped
  5. Get 1/4 yellow pepper chopped
  6. Prepare 1/4 red pepper chopped
  7. Make ready 3 cup spinach washed
  8. Prepare 4 eggs
  9. Take 1/2 cup milk

Steps to make Frittata:

  1. You will need either cast iron or oven proof pan.preheat oven to 230 degrees. Fry on medium heat and set aside once cooked. In same pan fry onion for till soft. Then add mushrooms and cook for 5 minutes
  2. Add some butter of oil dries up this also adds some flavour. Continue cooking by adding the peppers. Immediately after peppers add spinach and cook till it wilts.
  3. While spinach is cooking, in a separate bowl beat the eggs and kilt. Rerun the to the spinach mix, stir it in. Then add the eggs. Swirl pan around so egg moved into pockets.
  4. Place on the oven and bake for 18-20 minutes. 😍😍😍

So that’s going to wrap this up with this distinctive dish frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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