Hi, I’m Elise. Today, I’m gonna show you how to prepare zucchini frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Frittata Recipe
Zucchini Frittata is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Frittata is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook zucchini frittata using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchini Frittata:
- Take 2 tablespoons olive oil
- Take 1 large red onion sliced
- Make ready 1 1/2 zucchini sliced
- Get 1/2 Red bell pepper sliced
- Take 1 medium potato thinly sliced
- Take 2 tbl spoon 🥄 chopped parsley
- Take 6 eggs beaten
- Take 10 ml Parmesan cheese + 5ml for garnish
- Take 1/2 cup cream
- Get Salt and pepper
- Get Chilli flakes for garnish
Instructions to make Zucchini Frittata:
- Peel and rewash the potato and prep the rest add olive oil
- Beat eggs and cream together
- Season the veggies grease the pan or casserole dish preferably with baking spray add veggies pour in the egg mixture. DON’T STIR! Bake for 20 to 30 minutes at 180⁰C
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