Hi, I am Laura. Today, I will show you a way to prepare avocado fajita dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado Fajita dinner Recipe
Avocado Fajita dinner is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Avocado Fajita dinner is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have avocado fajita dinner using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Avocado Fajita dinner:
- Take fajita
- Get green bell pepper
- Prepare sirloin steak
- Take onion
- Make ready avacodo
- Prepare fajita seasoning
- Get minced garlic
- Prepare guacamole
- Make ready Tortilla
- Get corn tortilla
- Make ready canola oil
Steps to make Avocado Fajita dinner:
- Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened.
- For your Tortilla, you will need 1/2 tsp of oil for every two Tortillas. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Dont let Tortillas get too crispy, they will not fold.
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