Hi, I’m Jane. Today, I will show you a way to make slow cooker lentil soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Lentil Soup Recipe
Slow Cooker Lentil Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lentil Soup:
- Prepare 3 Carrots chopped
- Take 2 Ribs of celery chopped
- Get 1 Onion chopped
- Make ready 3 Garlic cloves pressed
- Take 8 cup of veg or chicken broth
- Prepare 1 bag of dry lentils, rinsed
- Make ready 1 tsp dried thyme
- Take 2 Dry bay leaves
- Get 2 Cubed red potato
- Make ready 1 bunch of spinach or kale chopped
- Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
- Prepare 1 Salt and pepper
Instructions to make Slow Cooker Lentil Soup:
- Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!
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