Hi, I am Joana. Today, I’m gonna show you how to prepare grapefruit and avocado wrapped in cured ham recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grapefruit and Avocado Wrapped In Cured Ham Recipe

Grapefruit and Avocado Wrapped In Cured Ham is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Grapefruit and Avocado Wrapped In Cured Ham is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grapefruit and avocado wrapped in cured ham using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Grapefruit and Avocado Wrapped In Cured Ham:

1. Get 12 slice Cured ham (e.g. proscuitto)
2. Make ready 1 Avocado
3. Prepare 1 tbsp Lemon juice
4. Take 1 Grapefruit
5. Prepare 12 Shrimp
6. Get 1 dash Coarsely ground black pepper
7. Take 2 tbsp Olive oil

Instructions to make Grapefruit and Avocado Wrapped In Cured Ham:

1. How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
2. Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
3. When the peel and pith have been totally removed, it looks like this.
4. Cut between the fruit and the membrane.
5. Remove the segmented fruit.
6. I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
7. Peel and de-vein the shrimp. Boil in hot water with a little , and drain. Leave to cool down. You can use pre-boiled shrimp too!
8. Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
9. Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
10. Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it’s done.

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