Saturday Frittata
Saturday Frittata

Hi, I’m Elise. Today, I will show you a way to make saturday frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Saturday Frittata Recipe

Saturday Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Saturday Frittata is something which I’ve loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we have to prepare a few components. You can have saturday frittata using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Saturday Frittata:

  1. Get Meatless Chicken or other Protein
  2. Get 6 Eggs
  3. Get 1 Red Pepper, diced
  4. Prepare Jar sliced mushrooms
  5. Get Jar artichoke hearts
  6. Make ready Onion Flakes
  7. Make ready Fancy shredded Cheese, cheddar or mexican blend
  8. Make ready Crushed red pepper flakes
  9. Take Coarse ground pepper
  10. Get Dried onion flakes
  11. Take Spanish Paprika
  12. Prepare Other frozen or canned vegetables if you like

Steps to make Saturday Frittata:

  1. Preheat oven to 350 degrees and whip the eggs with a whisk for six minutes. Spray a deep oven proof saute pan with pam, or wipe with olive oil.
  2. Cook non meat protein and chop red pepper and other vegetables. You can use salsa or Pico DE Gallo to save time. Layer the spices, non meat or protein with jar mushrooms, jar artichokes, diced red pepper, with the fancy shredded cheese. Make at least 2-3 layers. If stuff sinks into the whipped eggs that’s fine. We’re making a pie here, not an omlette.
  3. Cook eggs undisturbed for about 10 minutes, or until the bottom of the frittata is firm.
  4. Put the saute pan in the oven and cook for about 20 minutes.
  5. Test the doneness by gently plung a butter knife in the pie. It’s done when no egg sticks to the knife.
  6. Cut the pie into 6-8 portions an serve.

So that’s going to wrap it up with this special dish saturday frittata recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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