Hello, I’m Marie. Today, we’re going to make the masoor dal curry (lentil soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Masoor Dal curry (Lentil Soup) Recipe
The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The Masoor Dal curry (Lentil Soup):
- Make ready 1 To pressure cook
- Get 3/4 cup masoor dal
- Get 1/2 tsp asafoetida powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp fennel seed powdered
- Prepare 1/4 tsp cumin seed powdered
- Get 2 cups water
- Prepare to taste salt
- Prepare 2 To Garnish
- Make ready 1 number green chilli pepper slitted
- Get 2 numbers tomato chopped
- Prepare 1 tsp chopped ger
- Get 2 tsps chopped garlic
- Prepare 1 number onions diced
- Get 2 tsps coriander leaves chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp black pepper ground
- Get 1/2 tsp garam masala
- Take 1/4 tsp cumin powder
- Take 2 tbsps sunflower oil
- Make ready 2 numbers clove
- Take 2 numbers cardamom
- Get 1 number cinnamon stick
- Take to taste salt
Instructions to make The Masoor Dal curry (Lentil Soup):
- Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
- After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
- Meanwhile, you can prepare the garnish.
- First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ger, chilli.
- Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
- To it add the tomatoes, stir until it is soft and the juices evapourate.
- Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
- To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
- Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.
So that is going to wrap this up for this distinctive dish the masoor dal curry (lentil soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
