Braised beef ribs with onion and carrot
Braised beef ribs with onion and carrot

Hi, I am Clara. Today, we’re going to prepare braised beef ribs with onion and carrot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Braised beef ribs with onion and carrot Recipe

Braised beef ribs with onion and carrot is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised beef ribs with onion and carrot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have braised beef ribs with onion and carrot using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised beef ribs with onion and carrot:

  1. Make ready 1 onion (chopped in a large piece)
  2. Get 1 carrot (chopped in cube)
  3. Prepare 1 spring onion
  4. Get 2-3 garlic cloves (sliced)
  5. Get 1 chilli (optional)
  6. Prepare Beef ribs (cubes)
  7. Make ready Black pepper
  8. Make ready 1 tablespoons sugar
  9. Prepare 1.5 tablespoons salt
  10. Get Cooking
  11. Get Sesame oil
  12. Take Sauce
  13. Prepare 2 tablespoons oyster sauce
  14. Get 1 tablespoon soy sauce
  15. Make ready 2-3 cups water

Steps to make Braised beef ribs with onion and carrot:

  1. Prepare the beef ribs with the seasonings, stay for at least 1 hour
  2. High heat, stir fried the onion, garlic cloves, spring onion, chilli (optional)
  3. Put the beef into the pot, keep stir frying. Carrots added, add some black pepper and salt and stir frying for a while.
  4. Adding the sauce (oyster sauce and soy sauce), stir fry a bit, put the water, just cover the food. Lid on and turn to low heat. Stay around 45 mins. (Keep checking and see if the pot is running out of water).

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