Hello, I am Clara. Today, I’m gonna show you how to prepare pozole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pozole Recipe
Pozole is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pozole is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pozole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pozole:
- Prepare 3 lb Boneless Chicken
- Get 1 can Large La Victoria Red Chile Sauce (not enchildada sauce)
- Take 2 can Large can of Homeny
- Take 6 large Limes
- Make ready 1 head Cabbage
- Take 1 bunch Radish
- Take 1 bunch Cilantro
- Make ready 1 large Pot
Instructions to make Pozole:
- Fill large pan with 8 cups of water. Bring to boil. Add chicken cut into cubes. Add 3 tablespoons of powdered chicken bullion, garlic salt, granulated garlic, pepper and season salt. Boil for 15 minutes.
- Add both cans of hominy. Cook at medium high heat for 20 minutes.
- Add large can of La Victoria Chile Sauce to hominy and chicken. Squeeze half of large lime into pot also. Cook for 20 minutes.
- Meanwhile chop cilantro, cabbage and radishes and separate into small bowls. Cut limes into fours and place in bowl.
- Turn off Pozole and serve with a little bit of cilantro, radish, cabbage and a quarter of a lime. Serve and enjoy Mi Abuela’s Pozole!
So that is going to wrap it up for this special dish pozole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
