The Soup of Lebbencs
The Soup of Lebbencs

Hello, I’m Clara. Today, I’m gonna show you how to prepare the soup of lebbencs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

The Soup of Lebbencs Recipe

The Soup of Lebbencs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Soup of Lebbencs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook the soup of lebbencs using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Soup of Lebbencs:

  1. Take 1 midsized Onion
  2. Prepare 100 g smoked
  3. Prepare 100 g Noodles (Broken Lasagne)
  4. Prepare 1 midsized Pepper
  5. Prepare 1 bigger Tomato
  6. Take 2 stems of Celery
  7. Get 1-2 Potato
  8. Prepare 1 tsp Salt m
  9. Get 1 tsp Pepper
  10. Take 1 tsp Red Paprika
  11. Prepare 1 tsp Chili flakes
  12. Make ready 2 litre water

Steps to make The Soup of Lebbencs:

  1. Prepare the ingredients: dice the and the vegetables
  2. In a soup pot fry the till crispy. Spoon the out and fry the onion in the leftover fat.
  3. Now fry the dry noodle (used lasagne noodle, broke to bits) with the onion, giving some colour to the noodle.
  4. Add all the seasoning/spices and pour 200ml water cooking for some time.
  5. Next add the vegetables: Potato, Celery, Tomato, Pepper
  6. When everything well cooked, serve with parsley the crispy
  7. The final image

So that’s going to wrap it up with this special dish the soup of lebbencs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: The Soup of Lebbencs Recipe