Hello, I am Elise. Today, we’re going to make pachak amla(gooseberry) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pachak amla(gooseberry) Recipe
Pachak amla(gooseberry) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pachak amla(gooseberry) is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have pachak amla(gooseberry) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pachak amla(gooseberry):
- Get 1.5 kg fresh amla/gooseberry
- Make ready as per taste Black salt
- Make ready as per taste Black pepper powder
Steps to make Pachak amla(gooseberry):
- First, wash the amla(gooseberry), wipe with clean clothes. and than cut it into small pieces.
- Now, cut this amla’s in to small pieces, add black salt and pepper powder and mix properly.
- Now after proper mixing, put it in a plastic bag and let it dry in the sun.Now it is hard to eat in 5 to 6 days and is ready to eat.
So that is going to wrap this up with this exceptional dish pachak amla(gooseberry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
