Hello, I’m Elise. Today, we’re going to prepare fried chips with liver sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried chips with liver sauce Recipe
Fried chips with liver sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried chips with liver sauce is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have fried chips with liver sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried chips with liver sauce:
- Prepare Irish potatoes
- Take Salt
- Get Oil
- Get Liver
- Get Garlic
- Make ready Onions
- Take Scotch bonnet
- Prepare Tomatoes
- Make ready cubes Seasoning
- Take Green peas
- Get Green pepper
- Make ready Red pepper
- Get Cucumber
Instructions to make Fried chips with liver sauce:
- Peel and cut your Irish in to desired shapes, wash and season with salt and fry in a hot oil till done.
- Wash and cut your liver into small chunks, cut your vegetables into round shapes and set them all aside.
- In a pan add little oil when hot add in your liver and start frying them when its has change its colour to brown add in your diced garlic and continue to fry then your onions, when the onions are translucent and in your scotch bonnet free for few seconds then your tomatoes.
- Allow it to cook for few minutes then add in your seasoning cubes stir and add in your green peas, add your green pepper and red pepper ale to simmer for few minutes then check for your seasoning if then turn of the heat.
- I use my cucumber to garnish, then arrange your meal as in the pix.
So that is going to wrap this up for this special dish fried chips with liver sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
