Hi, I’m Joana. Today, we’re going to make frittata primavera recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata Primavera Recipe
Frittata Primavera is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Frittata Primavera is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have frittata primavera using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frittata Primavera:
- Make ready 8 eggs
- Prepare 3 golden yukon potatoes
- Take 1 onion
- Prepare 1 red bell pepper
- Take 1 box white button mushrooms
- Get 1/4 cup gratted parmesan cheese
- Take 1/4 cup milk
- Prepare 1 tbsp olive oil
- Get 1 tsp butter
- Take 1 salt pepper
Steps to make Frittata Primavera:
- Chop up boil potatoes with or without skin on until fork tender
- Add olive oil to pan saute sliced pepper, onion mushrooms with salt.
- Run potatoes under cold water after cooked to cool off let cooked veggies come to room temperature
- Butter a non stick skillet add the potatoes veggies
- Scramble the eggs in a bow add the milk gratted cheese salt pepper add to skillet.
- In 350° pre heated oven cook frittata approximately 20 minutes….put toothpick into frittata if it comes out dry…Frittata is ready
- Eat enjoy
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