Hi, I am Jane. Today, we’re going to prepare nonnà’s memory frittata, recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nonnà’s memory frittata, Recipe
Nonnà’s memory frittata, is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nonnà’s memory frittata, is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can cook nonnà’s memory frittata, using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Nonnà’s memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Get 2 onions
- Take broccoli
- Get Tin chopped tomatoes
- Prepare Olive oil
- Prepare Vegetable stock
- Get 100 g frozen peas
- Get 100 g strong cheese grated. I used cheddar and pecorino mixed
- Take 4 large eggs
- Make ready Avocado
- Make ready Fresh tomatoes
- Get to taste Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
Instructions to make Nonnà’s memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that is going to wrap it up for this distinctive dish nonnà’s memory frittata, recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
