Hello, I am Elise. Today, we’re going to make coconut sambal with mature tempeh (sambal jenggot) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) Recipe
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Get 1/2 pc coconut (a bit old), shredded lengthwise
- Make ready 2 tbsp tempeh Semangit (mature tempeh)
- Take 3 cloves garlic
- Make ready 4 red chili
- Make ready 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Prepare 2 tbsp brown sugar
- Make ready 1 tsp shrimp paste, roasted
- Make ready 1 tsp salt
Steps to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
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