Hello, I am Elise. Today, we’re going to make pizza baked stuffed french bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pizza baked stuffed French bread Recipe
Pizza baked stuffed French bread is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pizza baked stuffed French bread is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pizza baked stuffed french bread using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza baked stuffed French bread:
- Get 1 large/wide loaf French bread
- Make ready For the filling:
- Get 2 cups spaghetti sauce
- Make ready 1/2 lb penne pasta
- Make ready 1/2 lb ground sausage
- Get 6 slices salami cut in small pieces
- Get 1/2 cup diced up pepperoni
- Prepare to taste Pepper, garlic and onion powder
- Prepare Topping:
- Prepare 1 cup mozzarella
- Make ready 8-10 peppornis left whole
- Take For the garlic butter:
- Prepare 1/4 cup melted butter
- Get 1/4 teaspoon garlic powder, onion powder and Italian herbs
Steps to make Pizza baked stuffed French bread:
- Preheat oven 375. Cook pasta, mix in sauce, spices, cut up pepperoni and salami.
- Cut an oval shape in the top of the French bread and pull out insides.
- Stuff with pasta and meat mix
- Top with cheese and more pepperoni and cover loaf with bread lid.
- Brush lid with melted butter herb mix bake 10-15 minutes
- Open and top inside of lid with more butter garlic herb mix and slice ENJOY
So that’s going to wrap it up with this special dish pizza baked stuffed french bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
