Hi, I’m Marie. Today, I’m gonna show you how to make turkish lentil soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkish lentil soup Recipe
Turkish lentil soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Turkish lentil soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 medium onion
- Make ready 1 large potato
- Take 1 carrot
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp salcha
- Prepare 150 grams red lentils
- Take 1 beef stock cube
- Take 1 seasoning black pepper and salt to your taste
- Get 2 tbsp butter
- Take 1 pinch pepper flakes
- Prepare 1 enough hot water to cover
- Make ready 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Instructions to make Turkish lentil soup:
- in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
- at the end add pepper and chilli flakes and butter and mix in.
- take pot off the heat and blend with a soup blender until smooth.
- my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
So that is going to wrap this up with this exceptional dish turkish lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
