Hi, I’m Jane. Today, we’re going to prepare butternut potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut potato soup Recipe
Butternut potato soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut potato soup is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook butternut potato soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Butternut potato soup:
- Prepare 4 potatoes
- Prepare 1 butternut
- Prepare 1 white onion
- Make ready Bunch celery
- Make ready Rosemary
- Make ready 1 tbs Butter
- Make ready 3 cloves garlic
- Get 1 tbs bay leaves
- Get 1 Cup milk
- Get 2 tbs corn flour
Steps to make Butternut potato soup:
- Boil your peeled butternut and potatoes.
- Blend the mixture to form a smooth puree and set aside
- In a sufuria fry the white onions in butter. Add the garlic and white pepper until the onions are well cooked.
- Add in your celery,Rosemary and bay leaves. Don’t forget to add salt to taste.
- Add your puree and give it a good mix.
- In a jug mix the corn flour and milk and add it to the sufuria. This helps thicken the soup.
- Let it simmer in low heat for a few minutes.
- Garnish with kez organics chillie (optional) or with dania
- Serve and enjoy!
So that is going to wrap it up for this exceptional dish butternut potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
