Hello, I’m Kate. Today, we’re going to prepare spaghetti frittata recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti frittata Recipe
Spaghetti frittata is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spaghetti frittata is something that I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook spaghetti frittata using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti frittata:
- Get 150 of spaghetti
- Make ready 2 large or 3 small eggs
- Make ready 100 g pancetta
- Make ready Good sprinkle of Parmesan
- Get to taste Salt
- Get Olive oil
Instructions to make Spaghetti frittata:
- Bring water to the boil. Add salt. Cook pasta. Drain 1-2 mins before cooking time is up
- Cook pancetta in a pan with oil. Once browned, add spaghetti. Mix well for 1 min. Add Parmesan and mix
- Beat eggs and add to spaghetti. Give slight mix. Cook on medium for 3-4 until brown. Flip over and cook for another 3-4 mins
- Serve Golden brown :)
So that is going to wrap it up with this special dish spaghetti frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
