Peppard fillet steak
Peppard fillet steak

Hello, I’m Clara. Today, I will show you a way to make peppard fillet steak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peppard fillet steak Recipe

Peppard fillet steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peppard fillet steak is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook peppard fillet steak using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peppard fillet steak:

  1. Take 2 kg head of beef fillet steak
  2. Prepare 500 ml Braai basting (recipe attached)
  3. Make ready 50 grams crushed black pepper

Instructions to make Peppard fillet steak:

  1. Cut all the sinue of the fillet (you can ask your butcher to do this for you). Marinade fillet steak in Braai basting for at least 3 hours - - https://cookpad.com/us/recipes/362654-braai-bbq-bastingmarinade
  2. Light your fire. You need medium to hot coals.
  3. When your coals are ready place the fillet on the braai.
  4. Baste the fillet with Braai basting and sprinkle some of the pepper on.
  5. Turn every 6-8 minutes depending on how hot your coals are. Repeat step 4 every time you turn the fillet
  6. Braai the fillet for about 30 minutes, depends if you like your meat rare or medium rare.
  7. When you remove the fillet from the fire cover it with tinfoil and let it rest for 20 minutes.
  8. Slice the fillet and serve with any side dish. It’s goes really well with potato bake. - - https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest

So that is going to wrap this up with this special dish peppard fillet steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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