Hello, I am Elise. Today, I’m gonna show you how to prepare red lentil with ham soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Lentil with Ham Soup Recipe
Red Lentil with Ham Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Lentil with Ham Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Make ready 200 g red lentils
- Take 2 carrots, diced small
- Make ready 1 red onion, chopped small
- Get 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Prepare 100 g cooked gammon, diced
- Make ready Ground black pepper
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
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