Hello, I am Kate. Today, we’re going to make square minty potato-onion parathas (from potato-onion sabji) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) Recipe
Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Square Minty Potato-Onion Parathas (From Potato-Onion Sabji) is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook square minty potato-onion parathas (from potato-onion sabji) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Make ready 1 small bowl potato onion sabji
- Get 2-3 tbsp fresh mint leaves chopped
- Take As per taste Salt
- Get 1/4 cup roasted gram flour
- Make ready 3/4 cup wheat flour
- Prepare As required Oil to apply on paratha
- Prepare As per taste Chat masala
- Prepare As required Oil for roasting
Instructions to make Square Minty Potato-Onion Parathas (From Potato-Onion Sabji):
- Take a kneading plate add sabji mash it. Add chopped mint leaves and both the flours.
- Add salt and knead stiff dough. No need of water. Make equal parts.
- Roll it. Apply oil, chat Masala, spread it with finger on whole Paratha.
- Sprinkle some dry flour. Seal it like a square packet.
- Roll it again in square shape. Place it on hot tawa.
- Half cook one side, flip it, apply oil and flip it again. Roast both sides nicely.
- Make parathas in same way. Sprinkle some chat masala and serve with hot tea or any Chutney. Enjoyyyyyyyyyyyy
So that’s going to wrap it up for this distinctive dish square minty potato-onion parathas (from potato-onion sabji) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
