Hello, I am Clara. Today, we’re going to make homemade chicken and dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Chicken and Dumplings Recipe
Homemade Chicken and Dumplings is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Homemade Chicken and Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have homemade chicken and dumplings using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Chicken and Dumplings:
- Prepare 3-4 large chicken breasts, cubed
- Get 1 large onion
- Make ready 1 can chicken broth (unsalted)
- Prepare garlic salt (to taste)
- Prepare Creole seasoning (to taste)
- Prepare 2.5 cups flour
- Prepare cold water (1 cup?)
- Take 1 cup cooking oil
Instructions to make Homemade Chicken and Dumplings:
- In a large pot, heat 1/4 cup of oil and brown your chicken for about 7-10 minutes. Add onions during the last 3 minutes and lightly season with garlic salt and Creole seasoning. Chicken will not be completely cooked. Remove from heat.
- In a large skillet, heat remaining cooking oil and add up to 1/2 cup of cooking oil to make a light brown roux. Do NOT make a dark brown one like you would for a gumbo! Remove from heat once completed.
- Combine remaining flour and enough water to make a firm but sticky ball of dough. Tap water is fine. Feel free season your dough slightly with garlic salt and Creole seasoning.
- Return chicken to heat. Turn up to medium high and add chicken broth and 3-4 cans of water and roux. While temp is rising, pull dumpling sized bits from dough ball by hand and drop into pot.
- Once near boiling, turn down to medium low. Add more water by can if too thick for your taste and you want to thin it out some. Cook for an additional 10-15 min.
- Enjoy as a stand alone or serve over rice!
So that is going to wrap this up for this special dish homemade chicken and dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
