Hi, I’m Joana. Today, I will show you a way to prepare zucchini boat lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini boat lasagna Recipe
Zucchini boat lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Zucchini boat lasagna is something that I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini boat lasagna:
- Make ready 1 lb. Hamburger
- Prepare 1 lb. Ground italian sausage
- Prepare 15 oz. Ricotta cheese
- Prepare 1 Tbs minced garlic
- Get 24 oz. Pizza sauce
- Get 1 cup shredded mozzarella cheese
- Get Sliced Pepperoni
- Take 2 medium-sized zucchini’s
- Get Olive oil
- Take Garlic salt
Instructions to make Zucchini boat lasagna:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
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