Hi, I’m Joana. Today, we’re going to make baked mango cheesecake with yogurt recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Mango Cheesecake with Yogurt Recipe
Baked Mango Cheesecake with Yogurt is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Mango Cheesecake with Yogurt is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Mango Cheesecake with Yogurt:
- Prepare Ingredients
- Make ready For the base
- Prepare 5 - Digestive biscuits
- Prepare 1 tbsp - Melted butter
- Get For the filling (all at room temperature)
- Get 350 g hung/thick Yogurt
- Make ready 270 g Puree of 2 ripe mangoes
- Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid)
Instructions to make Baked Mango Cheesecake with Yogurt:
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- For the base grind digestive biscuits butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base refrigerator for 20
- Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
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- Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
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- Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready
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