Hi, I am Marie. Today, I’m gonna show you how to prepare butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Butter Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 34 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare 500 g boneless chicken
2. Take 3 tbsp butter
3. Take 1 tbsp oil
4. Prepare For marination
5. Prepare 1/2 tablespoon Kashmiri Chilli Powder
6. Prepare 4 tbsp hung curd
7. Prepare to taste salt
8. Get 1/4 tsp turmeric
9. Take 1 tsp Chicken Masala/Garam Masala
10. Take 1.5 tsp ger garlic paste
11. Get 1.5 tsp coriander powder
12. Take For Gravy
13. Take 1 tsp oil
14. Make ready 1 inch cinnamon stick
15. Make ready 2-3 cloves
16. Prepare 2 cardamom
17. Prepare 2 dry red chilies
18. Make ready 1 green chilli slit optional
19. Take 1 big onion roughly chopped
20. Take 3-4 big tomatoes roughly chopped
21. Take to taste salt
22. Make ready 1 teaspoon sugar
23. Get 2 tbsp cream
24. Prepare 1 tbsp milk
25. Get 8-10 cashews
26. Get 1/2 tsp red chilli powder
27. Get 3 garlic cloves
28. Prepare 1 tbsp crushed kasuri methi
29. Get 1-2 drops Food colour - optional
30. Take For Garnish
31. Take 1 tbsp butter
32. Get 1 tsp Melon seeds
33. Get 3 tbsp chopped coriander leaves
34. Prepare 1 tbsp cream

Instructions to make Butter Chicken:

1. Mix all the ingredients under marination section with chicken. Rest aside for 1 hour at least. Longer the marination, better the taste
2. Heat 1 tablespoon oil and 1 tablespoon butter in a pan
3. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or till fragrant.
4. Add onions and saute until translucent
5. Add cashews and tomatoes. Saute until tomatoes are tender. Cool the mixture completely
6. Grill the chicken in tandoor or oven until 60% done. Any excess marination can be used while making gravy
7. Grind the mixture with 1 tbsp cream and 1 tbsp milk to smooth puree
8. Heat 2 tbsp butter and 1 tsp oil in a pan
9. Add ground puree and saute for 3-4 minutes. if using food colour, add now and mix well
10. Add semi grilled chicken and mix well
11. Add red chilli powder, salt, sugar, 1/2 cup water and any left over marination. Mix well. Add green chilli if required for additional spiciness
12. Cover and cook until chicken is done stirring occasionally
13. Add cream, kasuri methi and mix well
14. Garnish with fresh cream, chopped coriander leaves and little butter. Sprinkle lightly roasted pumpkin or melon seeds on top. Serve hot with roti or naan

So that is going to wrap it up for this special dish butter chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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