Hi, I’m Jane. Today, I will show you a way to make corn cob jelly recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn cob jelly Recipe
Corn cob jelly is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corn cob jelly is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook corn cob jelly using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corn cob jelly:
- Make ready 3 1/2 cups corn cob juice (see below for directions)
- Make ready 3 1/2 cups granulated sugar
- Prepare 2 tsp lemon juice
- Get 1 package pectin (surejell)
- Prepare 5 mason jars.. 1/2 pint size
- Make ready waterbath canner
- Get 5 lids and rims for the jars
Instructions to make Corn cob jelly:
- Start by saving 12 corn cobs.. I cut the raw corn from my sweet corn and use it for other recipes and save the cobs from that.
- Place your 12 cobs into a large saucepot and cover with water.. water should cover the cobs completely… hard boil then for at least 30 minutes.
- Remove the cobs and drain the liquid over a strainer and into a bowl.. this liguid is your juice.. you need 3 and 1/2 cups for one batch.
- Pour the juice back into the cleaned pot and heat.. add 2 tsp lemon juice and I package of pectin.. bring back to a rolling boil and add your sugar stirring constant for 1 minute..
- Ladle the jelly into hot jars leave 1/2 inch head space from the top of the jar then top with hot lids and the rings.. screw the ring down tight…..
- Place your jars into a waterbath canner with hot water.. the water should cover the jars at least an inch. Cover and boil for 10 minutes…
- Put your jars on a counter or table with a towel underneath and leave for at least 24 hours to set.. you will hear small pop from each jar as they cool and seal..
- Stores for up to a year… refrigerate after opening….
- Enjoy over toast etc…
So that’s going to wrap it up for this distinctive dish corn cob jelly recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
