Hi, I’m Elise. Today, I will show you a way to prepare crispy potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Potatoes Recipe
Crispy Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy Potatoes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy potatoes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Potatoes:
- Get 250 gm small size potatoes, cut them in half with peel
- Take 2 tsp Garlic and ger chopped
- Take 1 Green chilli chopped
- Get 3 t Fresh coriander leaves
- Take 2 tsp mint leaves
- Get 1 teaspoon origano
- Prepare 1 teaspoon red chilli flakes
- Prepare as needed Olive oil
- Make ready to taste Salt
- Take 1 teaspoon vinegar
Instructions to make Crispy Potatoes:
- Take potatoes with peel, wash them and cut them in half.
- Put a kadai on flame add some olive oil and put chopped ger, garlic and chilli, crackle it.
- Add potatoes and put origano and chilli flakes and salt, cook it openly for five minutes
- Cover it with a lid and cook for five minutes, add one teaspoon vinegar and cook it openly, put coriander leaves and mint leaves,crispy, crunchy and tangy potatoes are ready to serve.
So that’s going to wrap this up for this exceptional dish crispy potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
