Rays Chicken Tortilla Soup
Rays Chicken Tortilla Soup

Hi, I’m Kate. Today, I will show you a way to prepare rays chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rays Chicken Tortilla Soup Recipe

Rays Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Rays Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rays chicken tortilla soup using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rays Chicken Tortilla Soup:

  1. Get 2 lb boneless skineless marinated chicken
  2. Get 1 diced white onion
  3. Prepare 4 chopped chiotes
  4. Make ready 1 diced red yellow bellpeppers
  5. Get 4 diced zuchini
  6. Take 4 diced roma tomatoes
  7. Make ready 2 can washed rinsed black beans
  8. Get 2 can drained corn
  9. Take 1 diced seeded jalapeno
  10. Make ready 1 tbsp garlic
  11. Get 1 box low sodium chicken broth
  12. Prepare 4 cup water
  13. Take 1/2 tsp achote paste
  14. Get 1 tbsp salt
  15. Get 1 tbsp McCormick montreal chicken seasoning
  16. Make ready 1/2 tsp cumin
  17. Make ready 1 tsp white pepper
  18. Get 1 tsp garlic salt
  19. Take 2 tbsp olive oil
  20. Get garnish
  21. Prepare 1 queso fresco
  22. Take 1 tortilla chips
  23. Make ready 1 avocados
  24. Prepare 1 limes

Instructions to make Rays Chicken Tortilla Soup:

  1. start by prepping all your veggies. and dicing your chicken
  2. add 1 tbspn oil and cook chicken till done.this chicken you can find in your local supermarket in the butcher area already pre seasoned like a fajita seasoning. set aside
  3. mix achote paste with 1 tspn water add to pot . this makes the base of your sauce
  4. add olive oil all veggies, garlic and stir fry about 5 minutes. add in stock, water all seasonings. cook med-high heat till veggies are tender about 20 minutes. keep checking so seasonings. Add in chicken cook another ten minutes. top with chips cheese as you like.

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