Hi, I’m Joana. Today, I’m gonna show you how to prepare black bean cauliflower rice with jalapeño pickles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Bean Cauliflower Rice with Jalapeño Pickles Recipe
Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Make ready 12 oz frozen cauliflower rice
- Make ready 1 can black bean rinsed and drained
- Make ready Chopped 1/2 of onion
- Make ready 2-3 cloves minced garlic
- Get Chopped bell peppers
- Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
- Take Chopped cilantro, parsley, or green onion as you prefer
- Make ready Seasoning:
- Prepare 1 tsp cayenne pepper (less or more)
- Prepare 1 tsp paprika (less or more)
- Prepare Pinch salt
- Make ready 1/2 tsp black pepper (less or more)
- Take 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
- Prepare Oil (optional) I skipped the oil
Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:
- Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
- Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
- Then add bell peppers and jalapeños. Continue sautéing until onion bes to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
- Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
- Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏
So that’s going to wrap it up with this special dish black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
