Tomato Pepperoni Frittata
Tomato Pepperoni Frittata

Hi, I’m Marie. Today, we’re going to prepare tomato pepperoni frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tomato Pepperoni Frittata Recipe

Tomato Pepperoni Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato Pepperoni Frittata is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook tomato pepperoni frittata using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Pepperoni Frittata:

  1. Prepare 6 Eggs
  2. Get 1/2 cup Sour cream
  3. Prepare 1/2 cup Milk
  4. Make ready 2 medium potatoes
  5. Prepare 2 medium tomatoes, roughly chopped
  6. Take 1/2 cup Fresh continental parsley, chopped
  7. Take 1/2 cup Grated tasty cheese
  8. Prepare 2 tbsp Spanish onion, finely chopped
  9. Take 1/2 cup Pepperoni, sliced chopped
  10. Take 1 tsp Minced garlic
  11. Make ready 1 Sprinkle of sweet paprika
  12. Take 1 Salt pepper to taste

Instructions to make Tomato Pepperoni Frittata:

  1. Pre-heat oven to 180*C.
  2. Peel potatoes and either boil or microwave until soft. Allow to cool and slice.
  3. Mix other ingredients (tomato, parsley, cheese, onion, pepperoni, garlic) in a bowl, then throw them in a prepared cake or quiche dish.
  4. Cover mix with sliced potato.
  5. In another bowl whisk eggs, sour cream and milk, then pour over the potatoes.
  6. Sprinkle some paprika, season with sea salt and cracked black pepper and stick in the oven until golden brown on top.
  7. Serve with a nice garden salad. Sensationally simple! Enjoy!

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