Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello, I’m Elise. Today, I will show you a way to prepare chicken enchilada soup instant pot ip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

To be with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Take olive oil
  2. Get chicken breasts cubed
  3. Get white onion chopped
  4. Take chicken stock/broth
  5. Make ready can of red enchilada sauce
  6. Take can fire roasted tomatoes
  7. Get can whole kernel corn
  8. Get diced green chilies
  9. Make ready garlic minced
  10. Prepare ground cumin
  11. Take Salt
  12. Prepare Garnishes
  13. Take shredded cheese
  14. Make ready sour cream
  15. Get diced avocado
  16. Prepare hot sauce
  17. Prepare Cbled Tortilla chips

Instructions to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

So that’s going to wrap this up for this distinctive dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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