Yogurt Chocolate Chip Scones
Yogurt Chocolate Chip Scones

Hi, I’m Elise. Today, I will show you a way to prepare yogurt chocolate chip scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yogurt Chocolate Chip Scones Recipe

Yogurt Chocolate Chip Scones is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Yogurt Chocolate Chip Scones is something that I have loved my whole life.

To bewith this recipe, we have to first prepare a few components. You can cook yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yogurt Chocolate Chip Scones:

  1. Get 2 cups all-purpose flour
  2. Prepare 1/4 cup granulated sugar
  3. Take 1 tablespoon baking powder
  4. Make ready 1/2 teaspoon salt
  5. Make ready 6 tablespoons cold unsalted butter
  6. Make ready 1 cup semisweet chocolate chips
  7. Prepare 3/4 cup plain yogurt
  8. Take 1 teaspoon pure vanilla extract
  9. Prepare 1 large egg

Steps to make Yogurt Chocolate Chip Scones:

  1. Heat oven to 425 degrees F. Line a baking sheet with parchment.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small cbs.
  3. Add the chocolate chips and toss to combine.
  4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball.
  5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet.
  6. Bake until golden brown, 12 to 14 minutes.

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