Hello, I’m Laura. Today, I’m gonna show you how to prepare kafteji (tunisian fried veggies) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kafteji (Tunisian fried veggies) Recipe
Kafteji (Tunisian fried veggies) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kafteji (Tunisian fried veggies) is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook kafteji (tunisian fried veggies) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kafteji (Tunisian fried veggies):
- Get 2 yellow or green but not hot peppers
- Make ready 4 tomatoes
- Get 250 ml cornflower oil for frying
- Make ready 1 tbs olive oil to mix in the Kafteji
- Make ready 4 small or 2 bigger potatoes
- Make ready black olives for serving
- Take half eggplant
- Make ready 2 carrots
- Take tunisian spice mix
- Make ready some salt and oregano
- Get 4 eggs
Instructions to make Kafteji (Tunisian fried veggies):
- You are totally free to mix n match the veggies in this recipe. We will fry all the veggies one by one in the same oil,with little salt. Eggs come last. Before eggs comes the eggplant, otherwise it will suck in too much oil.
- So first heat the oil and fry the tomatoe slices. Then take then out and fry the peppers (they stay in one piece,so its easier to peel them after). When the peel of peppers start to get black take them out and let them cool, then peel them.
- Next in same oil fry the peeled potatoes in small squares. When ready fry the peeled carrots cut in small cubes
- Next fry the eggplant slices. After that remove some of the oil and fry the eggs in mirror eggs style.
- Last mix all the veggies and eggs with tunisian spice mix and oregano and puree them. Add some olive oil to it
- Serve it with black or green olives and khobs (arab style bread)
So that’s going to wrap this up with this exceptional dish kafteji (tunisian fried veggies) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
